Another important topic that this blog will cover is that of baked goods. While every street-corner in Paris has a wonderful bakery, they’re hard to find in the US. Luckily for me, there’s Silver Moon at 105rd St. and Broadway, which could be the best bakery in the city, and often is the place where I start my day. Another related fine source of sugary goodness is the Wafels and Dinges food truck that spends Monday near Columbia, providing a wide array of waffle possibilities.<\/p>\n
Until recently, a sad fact about life in New York City was that you couldn’t get a religieuse. This situation has now been rectified, with La Bergamote at 20th St. and 9th Avenue an excellent source. On my last trip to Paris I was introduced to a French pastry treat I’d never had before, a Breton specialty called a Kouign Amann, which is available quite a few places there. Unfortunately, as far as I can tell, such a thing is not for sale in New York. I hope that this shocking situation will be rectified soon, and will report on any progress.<\/p>\n","protected":false},"excerpt":{"rendered":"
Another important topic that this blog will cover is that of baked goods. While every street-corner in Paris has a wonderful bakery, they’re hard to find in the US. Luckily for me, there’s Silver Moon at 105rd St. and Broadway, … Continue reading